Tender Peanut – Double Decker

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	1 hr 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

75 g peanut butter
2 teaspoons honey

Instructions

Process the flour, butter, sugar, egg and lemon peel into a smooth shortcrust pastry. Wrap in foil and put in the fridge for about 1 hour.
Roll out the shortcrust pastry thinly and cut out about 50 cookies of approx. 4 cm.
Spread on two baking sheets lined with baking paper.
Spread milk on the cookies. Sprinkle hail sugar on half of the thalers.
Bake at 175 ° C for about 12 minutes.
Mix the peanut cream with honey, spread on the empty cookies and put together.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.