Tender Waffles
by Editorial Staff
Dedicated to the owners of the Soviet waffle iron! There used to be electric waffle irons for gas burners. This recipe is for an electric waffle iron.
Cook: 1 hour
Servings: 15
Ingredients
- Wheat flour – 1 Glass
- Chicken Egg – 3 Pieces
- Vanilla Extract – To taste
- Curd 9% – 150 Gram
- Cow’s milk – 120 Milliliters
- Salt – 1 Pinch
- Sugar – 4 Tbsp. spoons
- Baking powder – 1 teaspoon
- Butter – 60 grams
- Vegetable oil – 60 Milliliters
Directions
- Separate the whites from the yolks. Place the yolks in a container.
- Beat with a mixer, adding 2 tablespoon. tablespoons of sugar.
- Beat the whites separately, adding a pinch of salt to them. When the mixture starts to turn white, add a tablespoon of sugar and beat until firm peaks.
- Pour milk into the mass. Melt 60 grams of butter. Introduce it into the mass with yolks in a thin stream. Add cottage cheese. Beat the egg mass with a mixer. We don’t touch the proteins yet.
- Add vanilla extract to the dough, sift flour. Add baking powder. Knead the dough.
- The dough will be very thick. Like very thick sour cream. Add proteins into it, but the mixer can no longer be used. Stir with a spatula to one side.
- The dough will be like this. Ready to bake. Dough kneading time is about 5-10 minutes.
- I have a Soviet waffle iron. Modern flat ones are fine too. A Soviet waffle iron should be greased with vegetable oil. So, grease the inside of the waffle iron with oil. Pour in 1 tbsp of dough. Close the sash and hold it.
- After 1.5 minutes we will get such a pancake. It’s still soft and flexible. Note that the waffle iron must be very well warmed up before frying the first waffle.
- Remove the pancake from the waffle iron. If you plan to stuff the waffles, then immediately roll it into a roll. After 2-3 seconds, the wafer will harden and no longer bend. After cooling, these waffles can be both soft and crunchy, hard and brittle. It all depends on the first 5 minutes after the waffle iron. For a crisp effect, refrigerate each waffle separately (on a wire shelf or on a table). After cooling completely, fold. For soft waffles, you can stack them at once. They will cool down, but they will not crunch.
- Serve the waffles to the table. Delicious. You can make a cake from these waffles or eat them just like that. Delicious. Remains crispy (when cooked correctly) even after 10 hours.
Bon appetit!
Also Like
Do you like hot cheesecakes for breakfast? I really love. And I advise you tender cheesecakes. Fast, tasty and healthy. Ingredients Cottage cheese – 250 g Chicken eggs – 1-2 pcs. Vanillin – 1 pinch Sugar – 3-4 tbsp (to taste) Flour – 5-6 tbsp Salt – 1 pin...
Very tender, light biscuits without flour … I really love almonds, so I can never pass up almond baked goods. I invite you too! Ingredients Almonds – 200 g Sugar – 200 g Egg white (cold) – 5 pcs Directions Almonds need to be peeled. To do this, pour boili...
We suggest trying the recipe for tartlets – crumbly baskets made from shortcrust pastry, with the most delicate filling of different colors from processed cheese and soft cream cheese. To make the dish a favorite on the festive table, it is better to make...
The perfect tender clouds recipe with a picture and simple step-by-step instructions. More...
The perfect tender shortbread recipe with a picture and simple step-by-step instructions. More...
Waffles in a waffle iron are a great treat, including for breakfast, because you can serve Viennese waffles on the table not only as a separate dish, but also adding honey, fruit jam to them … Cook: 40 mins Serving: 15 Ingridients Egg – 2 Pieces Butter – ...
Chicken chops are a quick and tasty dish that doesn’t require you to spend a lot of time in the kitchen while cooking. Such homemade food will delight everyone since the most tender chicken fillet is already the key to a successful dish. Ingredients Chick...
The perfect creamy and tender cheesecake recipe with a picture and simple step-by-step instructions. More...
Very tender and juicy cake with banana and kiwi. This moderately sweet cake just melts in your mouth. Cook: 2 hours Servings: 10 Ingredients For a biscuit: Eggs – 5 pcs. Flour – 180 g Sugar – 200 g Vanillin – 1 sachet Baking powder – 12 g For the cream: C...
The perfect gambas – very tender recipe with a picture and simple step-by-step instructions. More...
Beautiful and tasty salad “Unusual tenderness”. But you have to tinker … An extraordinary birthday salad will be especially good! And for the New Year 2021 too. Delicious salads for the New Year are in the greatest demand. Cook: 1 hour 10 mins Servings: 1...
The perfect tender apricot mousse recipe with a picture and simple step-by-step instructions. More...
The perfect tender beef steak recipe with a picture and simple step-by-step instructions. More...
The perfect tender butter cookies recipe with a picture and simple step-by-step instructions. More...
The perfect tender caramel flakes recipe with a picture and simple step-by-step instructions. More...
The perfect tender chocolate cake recipe with a picture and simple step-by-step instructions. More...
The perfect tender chocolate cakes recipe with a picture and simple step-by-step instructions. More...
The perfect tender coconut croissants recipe with a picture and simple step-by-step instructions. More...
The perfect tender duck legs recipe with a picture and simple step-by-step instructions. More...
The perfect tender lemon wedges recipe with a picture and simple step-by-step instructions. More...
Comments for "Tender Waffles"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|