Tender Chocolate Cakes

Summary

Prep Time	25 mins
Cook Time	20 mins
Total Time	45 mins
Course	Dessert
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Grease molds with butter and dust with flour.
Chop the chocolate and melt it with the butter at 99 degrees in the steamer (alternatively over the water bath) and then let it cool down a little.
Separate the eggs and beat the egg whites with a pinch of salt until stiff. Mix the egg yolks with the sugar and vanilla sugar until frothy. Sift the flour onto the egg mixture, add the melted chocolate with the butter and the grated orange peel and stir in.
Then fold in the egg white in portions and immediately distribute the mixture into the molds.
Place the molds on an oven rack or perforated tray and cook in the steamer at 170 degrees and medium humidity for about 20 minutes (alternatively: put 170 degrees top / bottom heat and a bowl of water on the bottom of the oven).
Serve warm, e.g. with vanilla ice cream and raspberries (fresh or frozen).
Tip: As a winter dessert, you can also stir a pinch of cinnamon or gingerbread spice into the batter together with the liquid chocolate.

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