Jelly Cake “Tenderness of the Tropics”
by Editorial Staff
Recipe for a very tender, insanely delicious sponge cake with oranges, bananas, and sour cream jelly. The “Tenderness of the Tropics” cake is made literally for one-two-three, not counting the time the cake with sour cream jelly sets.
Servings: 8
Ingredients
For a biscuit:
- Eggs – 4 pcs.
- Flour – 4 tbsp
- Sugar – 4 tbsp
- Baking powder – 1 teaspoon.
- Vanilla sugar – 1 sachet
Besides:
- Gelatin – 1 sachet
- Sour cream – 400 g
- Powdered sugar – 200 g
- Vanilla sugar – 1 sachet
- Banana – 2-3 pcs.
- Oranges – 3 pcs.
Directions
- First, we make a biscuit. We prepare the necessary ingredients for him.
- To do this, beat eggs with sugar and vanilla sugar until they are white.
- Then add all the flour, baking powder and beat again.
- Grease the baking sheet with vegetable oil and bake the biscuit in the oven at 180 degrees for 25 minutes. Since everyone has different ovens, periodically check for readiness with a toothpick. (I baked in a slow cooker.)
- Preparing tropical fruits and jelly ingredients.
- While the biscuit is baking, let’s fill the cake. To do this, you first need to dilute the gelatin according to the instructions. We set aside the gelatin for swelling.
- In the meantime, mix sour cream with powdered sugar and vanilla sugar.
- We will mix until the powder dissolves in sour cream.
- Now we take the already cooled biscuit, cut it into several parts.
- Cut each part of the biscuit into medium-sized cubes.
- Next, cut the oranges into a circle, peel each circle.
- Then we take the form in which we will form the cake, cover it with foil and spread the oranges in a vertical position in a circle, and put one orange circle in the center.
- Next, peel the bananas and also cut them into circles.
- Put bananas around the orange slice in the center.
- Sprinkle all this on top with pieces of biscuit.
- After – bananas and biscuit again.
- Put the oranges on top again and press it all a little with your hand.
- Next, you need to dilute the already swollen gelatin. To do this, add a small amount of water to it and stir everything well. Then we heat it over low heat until the gelatin is completely dissolved. Next, pour gelatin into the sour cream mixture and mix everything well.
- Fill the cake with a sour cream mixture. We put it in the refrigerator for 5 hours, or better overnight so that the cake is completely thickened.
Enjoy your meal!
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