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Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Tender Shortbread Biscuits with Vanilla Flavor
Tender Shortbread Biscuits with Vanilla Flavor
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Instructions

  1. Line two baking sheets with parchment paper.
  2. In a large bowl, stir butter and sugar until frothy. Work in the vanilla flavor. Sift the flour and starch into the bowl and stir to form a smooth batter.
  3. Pour the mixture into a piping bag with a large star nozzle and squirt 32 dots onto the baking trays with plenty of space between them.
  4. Bake in a preheated oven at 180 ° C for approx. 15-20 minutes until lightly golden brown. Take the biscuits out of the oven and let them cool on the baking sheets.