Summary

Ingredients

• 200 g smoked tofu
• 60 g cashew nuts
• 1 carrot (s)
• 1 red pepper (s)
• 1 onion (s), red
• 1 broccoli
• 5 tablespoon teriyaki sauce, vegan
• 3 tablespoon vegetable oil
• sesame

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Instructions

1. Preheat the oven to 200 ° C top / bottom heat.
2. Cut the vegetables and smoked tofu into bite-sized pieces and mix together with the cashew nuts, teriyaki sauce and oil in a large bowl.
3. Place on the baking sheet and bake in the hot oven for approx. 20-30 minutes, until the vegetables are cooked and begin to turn lightly brown. Turn everything once in between. Finally sprinkle with sesame seeds.