Summary

Ingredients

• 180 g tartare
• 1 teaspoon vegetable oil
• 2 small onions
• 1 red pepper (s)
• 200 g beans, (Baked Beans - canned) OR:
• 200 g beans, (chili beans - canned)
• 50 g corn
• 150 ml tomato (s), passed
• 75 ml vegetable stock
• salt and pepper
• marjoram
• Chilli powder

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Instructions

1. Cut the onions into rings and the peppers into small pieces.
2. Heat the oil in a coated pan. Fry the tartar in it, add the onions and peppers and fry vigorously. Deglaze with the tomatoes and vegetable stock. Add the drained corn and the baked beans / chili beans with juice and let simmer. Season to taste with spices.
3. This goes well with rice and a mixed salad (charge extra).
4. WW- 6 pro points per serving