Tex-Mex Bean Pan with Mince
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 180 g tartare
- 1 teaspoon vegetable oil
- 2 small onions
- 1 red pepper (s)
- 200 g beans, (Baked Beans - canned) OR:
- 200 g beans, (chili beans - canned)
- 50 g corn
- 150 ml tomato (s), passed
- 75 ml vegetable stock
- salt and pepper
- marjoram
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Cut the onions into rings and the peppers into small pieces.
- Heat the oil in a coated pan. Fry the tartar in it, add the onions and peppers and fry vigorously. Deglaze with the tomatoes and vegetable stock. Add the drained corn and the baked beans / chili beans with juice and let simmer. Season to taste with spices.
- This goes well with rice and a mixed salad (charge extra).
- WW- 6 pro points per serving
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