Bean, Carrot and Minced Meat Pan

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 45 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g minced meat, mixed
  • 250 g beans, reen
  • 2 carrot (s)
  • 3 potato (s)
  • 3 mushrooms
  • 2 onions)
  • 2 cloves garlic
  • 2 teaspoons, sprinkled savory
  • 400 ml beef broth
  • 2 teaspoons mustard
  • some clarified butter
  • salt and pepper
  • 2 tablespoon, heaped sauce thickener, dark
Bean, Carrot and Minced Meat Pan
Bean, Carrot and Minced Meat Pan

Instructions

  1. Salt and pepper the minced meat, mix well with the mustard and fry crumbly with the coarsely chopped onions in the heated pan in clarified butter. A little later, add the chopped garlic. Now the cleaned and chopped mushrooms, carrots, beans and potatoes follow.
  2. Deglaze with the beef stock, sprinkle with the savory and cook with the lid closed until the vegetables are soft. In between, thicken the sauce with a dark sauce thickener and season to taste with salt and pepper.

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