Minced Meat – Carrots – Meatballs

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g carrot (s)
  • 250 g minced meat, half and half
  • 2 slices toast
  • 1 onion (s)
  • 1 egg (s)
  • 1 teaspoon mustard, medium hot
  • some paprika powder, noble sweet
  • 1 tablespoon oil
  • Salt and pepper, black
Minced Meat – Carrots – Meatballs
Minced Meat – Carrots – Meatballs

Instructions

  1. Soak the toast with a little cold milk. Peel and chop the onion. Peel, wash and finely grate the carrots. Express the toast well. Knead with the mince, onion, egg, mustard, salt, pepper and paprika. Knead in the grated carrots. Shape 10-12 small meatballs out of this.
  2. Heat oil in a pan. Fry the meatballs in it for 4 - 5 minutes on each side.
  3. Mashed potatoes with pea and carrot vegetables are particularly tasty with this.

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