Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg minced meat, (half and half)
- 1 kg carrot (s), fresh
- 2 cups crème fraîche with herbs
- 1 large onion (s)
- 1 roll, dry
- ml milk
- 2 egg (s)
- some butter
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Put the minced meat, the diced onion and the two eggs in a bowl. Soften the roll in water, squeeze it out and add it too. Season with salt and pepper. Then knead the whole thing well.
- Peel the carrots and cut into round slices. Heat the butter in the saucepan and sauté the carrot slices until they are firm to the bite, and season with a little salt, pepper and sugar. Now put the minced meat in a large, flat baking dish and press down so that the bottom is covered. Now pour the carrots over it.
- Mix the creme fraiche with the milk and pour evenly over it.
- Bake the whole thing for about 1 hour at 180 ° C in a preheated oven (convection oven).
- Potatoes go well with it. But tastes delicious even without a side dish.
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