Minced Meat with Carrots

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg minced meat, (half and half)
  • 1 kg carrot (s), fresh
  • 2 cups crème fraîche with herbs
  • 1 large onion (s)
  • 1 roll, dry
  • ml milk
  • 2 egg (s)
  • some butter
  • salt and pepper
  • sugar
Minced Meat with Carrots
Minced Meat with Carrots

Instructions

  1. Put the minced meat, the diced onion and the two eggs in a bowl. Soften the roll in water, squeeze it out and add it too. Season with salt and pepper. Then knead the whole thing well.
  2. Peel the carrots and cut into round slices. Heat the butter in the saucepan and sauté the carrot slices until they are firm to the bite, and season with a little salt, pepper and sugar. Now put the minced meat in a large, flat baking dish and press down so that the bottom is covered. Now pour the carrots over it.
  3. Mix the creme fraiche with the milk and pour evenly over it.
  4. Bake the whole thing for about 1 hour at 180 ° C in a preheated oven (convection oven).
  5. Potatoes go well with it. But tastes delicious even without a side dish.

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