Minced Lamb and Carrot Pan

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced lamb
  • 2 cans tomato (s), chunky
  • 1 kg carrot (s)
  • 1 onion (s)
  • 1 bunch spring onions
  • 2 cloves garlic
  • 250 g lon rain rice
  • 2 tablespoon olive oil
  • 1 tablespoon thyme, dried
  • salt and pepper
Minced Lamb and Carrot Pan
Minced Lamb and Carrot Pan

Instructions

  1. Peel the carrots, cut into small pieces and cook in the steamer or pan until soft. Cook the rice according to the instructions on the packet.
  2. Heat the olive oil in the pan. Add the minced lamb and sauté. Stir in onions and garlic and sauté briefly. Add the cooked carrots and toss briefly. Stir in the tomatoes and season with thyme, salt and pepper. Simmer on a low flame for 5 - 10 minutes.
  3. Pasta, white bread and green beans also taste great with it.

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