Low-fat Tex Mex Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g round beef, low-fat or round poultry
- 1 onion (s)
- 1 bell pepper (s), yellow, diced
- 200 g potato (s)
- 200 g beans, reen, fresh
- 1 can kidney beans, approx. 400 g
- Herbal salt and pepper
- Gyros spice
Print Recipe
Pin Recipe Instructions
- First clean and wash the green beans and cook them in a saucepan with salted water until they are firm to the bite.
- In the meantime, peel and dice the potatoes and onion. Put the kidney beans on a sieve and rinse with water.
- Fry the potatoes in a non-stick pan. Add the minced meat. Season with salt and pepper. When the mince is brown, add the diced paprika and cook. After the vegetables are done, add and mix in the green beans. Fry briefly. At the very end, add the washed kidney beans. Finally with spices such as B. Season the gyros spice and herb salt to taste.
- I particularly like this combination.
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