Summary

Ingredients

• 4 tablespoon tomato paste
• 3 tablespoon chili sauce
• 3 tablespoon Worcestershire sauce
• 1 dash Tabasco
• 0.5 teaspoon ½ paprika powder, hot pink
• 3 tablespoon vinegar (wine vinegar)
• 1 tablespoon sugar
• 1 teaspoon salt
• 0.5 teaspoon ½ pepper, ground black

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Instructions

1. Mix the ingredients together in a saucepan, bring to a boil and let it steep for 10 to 15 minutes over low heat.
2. Pour the cooled meat over the meat, which should sit in it for 2 to 3 hours. If you like the taste more intense, you can marinate it overnight.
3. Use for beef and pork.