Texas Marinade
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 15 hrs 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 tablespoon tomato paste
- 3 tablespoon chili sauce
- 3 tablespoon Worcestershire sauce
- 1 dash Tabasco
- 0.5 teaspoon ½ paprika powder, hot pink
- 3 tablespoon vinegar (wine vinegar)
- 1 tablespoon sugar
- 1 teaspoon salt
- 0.5 teaspoon ½ pepper, ground black
Print Recipe
Pin Recipe Instructions
- Mix the ingredients together in a saucepan, bring to a boil and let it steep for 10 to 15 minutes over low heat.
- Pour the cooled meat over the meat, which should sit in it for 2 to 3 hours. If you like the taste more intense, you can marinate it overnight.
- Use for beef and pork.
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