Summary

Ingredients

• 175 ml water
• 50 ml teriyaki sauce
• 200 ml pineapple juice
• 300 ml whiskey (Jack Daniel`s)
• 4 tablespoon, heaped pineapple, chopped
• 1 tablespoon soy sauce
• 3 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• 4 tablespoon lemon juice
• 0.25 teaspoon ¼ cayenne pepper
• 180 g suar, brown
• 1 onion (s)
• 7 cloves garlic

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Instructions

1. Put water, pineapple juice, teriyaki sauce, pineapple pieces, soy sauce, 130 g sugar and 150 ml Jack Daniel`s in a saucepan, heat and reduce to about half ..
2. In the meantime, peel the garlic cloves and press them through a press. Heat the olive oil in the pan and toast the garlic in it. Add the roasted garlic to the pot.
3. Peel and chop the onion, place in a pan and caramelize with the remaining sugar and then add to the saucepan.
4. Now add all the remaining ingredients and let the sauce simmer further.