Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 1 hr 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 175 ml water
- 50 ml teriyaki sauce
- 200 ml pineapple juice
- 300 ml whiskey (Jack Daniel`s)
- 4 tablespoon, heaped pineapple, chopped
- 1 tablespoon soy sauce
- 3 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 4 tablespoon lemon juice
- 0.25 teaspoon ¼ cayenne pepper
- 180 g suar, brown
- 1 onion (s)
- 7 cloves garlic
Print Recipe
Pin Recipe Instructions
- Put water, pineapple juice, teriyaki sauce, pineapple pieces, soy sauce, 130 g sugar and 150 ml Jack Daniel`s in a saucepan, heat and reduce to about half ..
- In the meantime, peel the garlic cloves and press them through a press. Heat the olive oil in the pan and toast the garlic in it. Add the roasted garlic to the pot.
- Peel and chop the onion, place in a pan and caramelize with the remaining sugar and then add to the saucepan.
- Now add all the remaining ingredients and let the sauce simmer further.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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