Summary

Ingredients

For the dough:

• 350 g flour
• 15 g yeast, fresh
• 35 g butter
• 125 ml milk, lukewarm
• 1 egg (s)
• 1 pinch (s) salt

For covering:

• 750 g onion (s). lare, halved and cut into rins
• 100 g bacon, smoked, finely diced
• 2 egg (s)
• 1 cup sour cream
• 1 teaspoon, heaped caraway seeds, ground
• salt

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Instructions

1. The ingredients are enough for a baking sheet.
2. Turn the onions into the left bacon and let them cool.
3. Put the flour, crumbled yeast, lukewarm milk, salt and the egg in a bowl, mix, add butter and use the dough hook of the hand mixer to make a yeast dough that is not too light.
4. Shape or roll out the dough on a baking sheet. Let go.
5. Mix the cooled onions with the eggs and sour cream, season with salt and spread on the dough. Sprinkle a little caraway seeds on top.
6. Bake at 200 ° for about 30 to 35 minutes.