Töginger Onion Plot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 350 g flour
- 15 g yeast, fresh
- 35 g butter
- 125 ml milk, lukewarm
- 1 egg (s)
- 1 pinch (s) salt
For covering:
- 750 g onion (s). lare, halved and cut into rins
- 100 g bacon, smoked, finely diced
- 2 egg (s)
- 1 cup sour cream
- 1 teaspoon, heaped caraway seeds, ground
- salt
Print Recipe
Pin Recipe Instructions
- The ingredients are enough for a baking sheet.
- Turn the onions into the left bacon and let them cool.
- Put the flour, crumbled yeast, lukewarm milk, salt and the egg in a bowl, mix, add butter and use the dough hook of the hand mixer to make a yeast dough that is not too light.
- Shape or roll out the dough on a baking sheet. Let go.
- Mix the cooled onions with the eggs and sour cream, season with salt and spread on the dough. Sprinkle a little caraway seeds on top.
- Bake at 200 ° for about 30 to 35 minutes.
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