Töginger Krautpfandl
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g bacon, smoked, fat, finely chopped
- 1 onion (s), cut into thin wedges
- 350 g minced meat, mixed
- 0.5 ½ head white cabbage, finely sliced, goes well with the slicer
- 1 tablespoon caraway seeds
- 1 bay leaf, fresh if possible
- 250 ml meat broth or bone broth
- 500 g pasta, your choice
Print Recipe
Pin Recipe Instructions
- Slowly fry the onions in a saucepan in the boiled bacon until translucent, then fry the minced meat in them. Sear the cabbage vigorously, it can get a little darker. Add caraway seeds and bay leaf. Pour in the broth and simmer on a low heat.
- After about half an hour, season to taste with salt and pepper and continue cooking for a short time. In the meantime, cook the noodles al dente, drain and mix with the cabbage.
- Instead of noodles, spaetzle also taste good.
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