Töginger Fried Waxy Eggs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 egg (s)
- 1 tablespoon flour
- 1 egg (s) for the breading
- 2 tablespoon breadcrumbs
- salt
- Fat, (frying fat)
Print Recipe
Pin Recipe Instructions
- Eggs 5-6 minutes, it depends on the size, cook until waxy, quench and peel. First turn in flour, then in beaten egg and finally in salted breadcrumbs. Fry in hot fat for 2 minutes until golden brown. Goes well with cream mushrooms, rocket salad or lamb`s lettuce, but also with mustard sauce.
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