Töginger Egg Rice from Wok
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg (s)
- 1 teaspoon butter
- 2 cloves garlic, finely chopped
- 1 onion (s), cut into thin rings
- 1 green pepper (s), thinly sliced
- 2 tablespoon oil, peanut oil or sunflower oil
- 4 cup / s rice, fully cooked
- 1 tablespoon soy sauce, light
- 0.5 ½ glass sprouts, (bean sprouts)
- 2 spring onions, thinly sliced
- salt and pepper
- possibly sesame oil
Print Recipe
Pin Recipe Instructions
- Fry the beaten eggs, seasoned with salt and pepper, in hot butter like an omelette. Cut the cooled omelette into strips.
- Heat the oil in the wok and steam the garlic until translucent. The paprika strips and the onion are added and fried for 2 minutes. Mix in the rice and soy sauce and fry for another 2 minutes.
- Cook with the spring onions, strips of omelette and bean sprouts for another minute and serve immediately.
- Flavor with a few drops of sesame oil to taste.
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