Töginger Onion Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g onion (s), cut into 3 mm thick rins
- 2 tablespoon butter or clarified butter
- 1 pinch (s) thyme, amount to taste
- salt and pepper
- 1 tablespoon verjuice or lemon juice
- 1 teaspoon sugar
- 1 tablespoon flour
- 250 ml white wine, dry
- 1 tablespoon parsley, finely chopped
Print Recipe
Pin Recipe Instructions
- Slowly fry the onion rings in the butter until golden. Season with pepper & salt, sugar, thyme and lemon juice.
- Sprinkle flour over it and sweat briefly. Pour white wine on top and let the lid simmer slowly for about 20 minutes. Serve immediately sprinkled with chopped parsley.
- Ideal with meat loaf, meatballs or lamb
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