Summary

Ingredients

• 2 potato (s), floury cooking
• Salt, as needed
• Oil, (sunflower oil) for the pan

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Instructions

1. No flour, no egg, no onion.
2. Peel the potatoes and grate or slice them finely in a bowl. If the potatoes are very wet, press a slotted spoon onto the dough and use a tablespoon to remove some of the liquid that has formed on it. Salt the dough.
3. Heat the oil in a pan and add several dachi to the pan with a tablespoon and fry them until crispy.
4. The following are good accompaniments:
5. Cranberries or applesauce or sauerkraut
6. You can freeze any remaining fried dachis and put them on the grill later if necessary.