Summary

Ingredients

• 1 can beans, the big ones
• 1 can kidney beans
• 1 can lentils
• 100 g bacon, fat, smoked, finely diced
• 1 small onion (s), finely chopped
• 5 tablespoon flour
• 1 tablespoon sugar
• 300 ml meat broth or bone broth
• 2 tablespoon vinegar, (red wine vinegar)
• 2 bay leaves
• 1 pinch thyme, amount to taste
• 1 pinch marjoram, fresh or dried

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Instructions

1. Leave the bacon in a suitable saucepan, fry the onions in it, add the flour and sugar and roast it so that it burns darkly.
2. Bring the broth to the boil, add the spices and vinegar and simmer for a few minutes,
3. Pour the contents of the cans into the sauce without liquid, season with salt and bring to the boil again briefly.
4. Bread dumplings or spaetzle go well with it.