Summary

Ingredients

• 200 g beef tartare
• 1 pickle (s), finely chopped
• 1 shallot (s), finely chopped
• 1 teaspoon capers, chopped
• 1 egg yolk
• Tbsp Worcestershire sauce
• salt and pepper

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Instructions

1. Mix the egg yolks with the Worcestershire sauce, add the cucumber, onion, capers and the meat, fold in everything with a fork. Season to taste with salt and pepper