This dish is Thai style chicken and rice. It is very sweet and very spicy. It is quick and easy to prepare and will definitely diversify your meal. I advise you to cook.

Summary

Ingredients

• Rice “Jasmine” – 1 Glass
• Water – 2 Glasses
• Curry Paste – 0.25 Cup
• Coconut Milk – 2 Glasses
• Chicken breast (fillet) – 2 Pieces
• Fish sauce – 3 Tbsp. spoons
• Sugar – 0.25 Cup
• Green beans – 200 Grams
• Hot pepper – 1 Piece
• Onion – 1 Piece
• Pineapple – 200 Grams
• Olive oil – 1

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Instructions

1. Slice the onion.
2. Fry with oil.

   

3. Cut the chicken fillet into strips.
4. Add to skillet, sauté everything together.
5. Add coconut milk.
6. Then – green beans.
7. Then – pepper cut into strips.
8. Cut the pineapple into cubes.
9. Add pineapple, sugar, fish sauce to the pan, stir, simmer for 5 minutes. Salt if necessary.

   

10. Boil the rice until tender.
11. Serve the chicken curry with rice.

Bon Appetit!