Summary

Ingredients

• 300 g chicken, cut into small pieces
• g 1,000 white cabbae, cut
• 400 ml coconut milk from a can
• 40 g peanuts
• 1 tablespoon peanut butter
• 1 pinch (s) coriander powder
• 2 tablespoon oil (soybean oil)
• 2 tablespoon sesame oil
• 2 tablespoon rice wine
• 1 dash Worcester sauce

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Instructions

1. Chop the onions, cabbage and chicken into small pieces. Fry with oil and rice wine in a pan or in a wok (approx. 10 minutes) until everything has a golden sheen.
2. Then add coconut milk, coriander, salt and pepper, peanuts and / or 1 tablespoon of peanut butter, 1 dash of Worcester sauce. Season to taste and simmer for another 10 minutes.