Thai Coconut Cabbage Chicken with Peanuts

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Thai Coconut Cabbage Chicken with Peanuts

Instructions

Chop the onions, cabbage and chicken into small pieces. Fry with oil and rice wine in a pan or in a wok (approx. 10 minutes) until everything has a golden sheen.
Then add coconut milk, coriander, salt and pepper, peanuts and / or 1 tablespoon of peanut butter, 1 dash of Worcester sauce. Season to taste and simmer for another 10 minutes.

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