Score the squid tubes in a diamond shape and cut into 3 x 3 cm pieces. Fry the mince with the garlic in chili oil.
Heat the peanut oil and chilli oil in the wok. Fry all the vegetables in it while stirring. Fry the prawns until they turn red. Add the mince and glass noodles chopped up with the scissors. Season to taste with fish sauce, sugar, lime juice, chili oil and soy sauce. Add the squid and cook briefly until the pieces roll up.
Sprinkle with coriander leaves and serve with krupuk.