Continuing the Thai theme of our recipes, we bring to your attention a recipe for traditional Thai cuisine – Thai style pineapple rice. An original, spectacular and tasty dish.

Summary

Ingredients

• Pineapple – 1 Piece
• Onion – 1 Piece
• Bulgarian pepper – 1 Piece
• Carrots – 1 Piece
• Roasted cashews – 8-10 pieces
• Garlic – 1 Tbsp. the spoon
• Green chili – 1 Piece
• Soy sauce – 1 Tbsp. the spoon
• Ground red pepper – 0.5 Teaspoon
• Coriander – 0.5 Teaspoon
• Cumin – 0.5 Teaspoon
• Vegetable oil – 1
• Salt, pepper – To taste

Print Recipe Pin Recipe

Instructions

1. Melt butter in a hot skillet and sauté chopped onion until translucent. Then add chopped chili and garlic.
2.  Place the bell peppers and carrots, cut into small cubes, on the onion. Simmer vegetables over high heat.
3. Add fresh pineapple slices and cook for a minute.
4. Now add the roasted cashews to the skillet and simmer for 1-2 minutes. Season vegetables with soy sauce, paprika, coriander, cumin, salt and pepper.

   

5. Add three cups of cooked rice and stir in the vegetables. Serve Thai rice in pineapple skins.

Bon appetit!