Summary

Ingredients

• 350 g pork, lean, e.. schnitzel
• 2 tablespoon rapeseed oil
• 4 cloves garlic, sliced
• 1 onion (s), small, sliced
• 2 tablespoon fish sauce
• 1 tablespoon sugar
• 1 red pepper (s)
• 0.5 ½ cucumber (s), freed from the seeds and sliced
• 2 tomato (s), cut into wedges
• 115 g pineapple, freshly cut into small cubes
• 2 spring onions, cut into short pieces
• salt and pepper

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Instructions

1. Cut the pork into very fine, thin strips.
2. Heat the oil in a wok or pan. Fry the garlic in it over medium heat until golden brown. Add the meat and stir-fry for about 5 minutes, then mix in the onion. Season with fish sauce, sugar, salt and freshly ground pepper to taste and stir-fry for another 3 minutes.
3. Add bell pepper, cucumber, tomatoes, pineapple and spring onions, stir-fry for a few minutes.
4. Cooked jasmine rice goes well with it.