Thai Style Sweet and Sour Pork

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the pork into very fine, thin strips.
Heat the oil in a wok or pan. Fry the garlic in it over medium heat until golden brown. Add the meat and stir-fry for about 5 minutes, then mix in the onion. Season with fish sauce, sugar, salt and freshly ground pepper to taste and stir-fry for another 3 minutes.
Add bell pepper, cucumber, tomatoes, pineapple and spring onions, stir-fry for a few minutes.
Cooked jasmine rice goes well with it.

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