Summary

Ingredients

• 500 g minced meat
• 1 onion (s), halved
• 2 cloves garlic to taste
• 15 g olive oil
• 1 carrot (s), cut into large pieces
• 50 g celery can also be left out
• 2 tomato (s), cut into pieces
• 1 can tomato (s), chunky
• 50 g tomato paste
• 70 g red wine
• 1 cube meat stock, instant
• 1 ½ teaspoon sugar
• 2 teaspoons salt
• 1 teaspoon paprika powder, noble sweet
• 2 teaspoons oregano
• 1 teaspoon thyme

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Instructions

1. Put the onion, garlic, carrot and celery in the Thermomix and chop 8 sec / speed 5, push down with the spatula and add another 5 sec / speed 5.Add olive oil and sauté for 2 min / speed.
2. Add a small portion of the minced meat and set it to a gentle stirring level of 5 min./Varoma. Gradually add the rest of the minced meat through the lid opening. By gradually adding the minced meat does not crumble completely and remains slightly chunky.
3. Add the fresh, finely chopped tomatoes and set another 2 min./Varoma gentle stirring setting.
4. Now add all the ingredients and let simmer for 30 minutes on a 90 degree gentle stir setting. Do not use the measuring cup, as this will reduce the sauce and take on the taste.
5. If you want to prevent minor splashes, you should place the cooking basket on the lid opening as protection so that steam can still escape.