Summary

Ingredients

For the dough:

• 200 g flour
• 1 pinch (s) salt
• 2 teaspoons cumin
• 60 ml water
• 60 ml milk

Also:

• 1 tablespoon rapeseed oil

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Instructions

1. Put all ingredients in a bowl and knead into a dough.
2. Sprinkle the worktop with flour and then shape the dough into a roll. Cut these into approx. 5 parts and roll them out each time.
3. Fry the rolled out dough pieces in enough oil in a pan. As soon as bubbles form, turn the cakes over.
4. Keep the finished flatbreads warm in the oven at 50 ° C