Summary

Ingredients

• 4 tablespoon coconut oil, melted
• 3 tablespoon maple syrup
• 2 tablespoon buckwheat flour
• 2 tablespoon oat milk (oat drink), almond or soy milk
• 70 g oat flakes, hearty
• 1 teaspoon ginger powder
• 1 pinch (s) clove powder
• 1 pinch (s) salt
• 1 pinch vanilla pulp or vanilla extract

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Instructions

1. Preheat the oven to 180 degrees. Line a baking sheet with parchment paper.
2. Make a dough from all the ingredients. Place 12 heaps on the baking tray with the help of a tablespoon and press the reverse side fairly flat until the cookies are 5 cm in diameter. Bake for about 16 minutes (depending on the oven). Take out of the oven and let cool down completely.