Summary

Ingredients

For the dough:

• 375 grams flour
• 1 packet yeast (dry yeast)
• 50 grams sugar
• 100 ml milk, lukewarm
• 100 g butter, melt
• 100 g douh (Hermann)

For covering:

• 1 liter milk
• 200 g suar
• 250 g poppy seeds, whole
• 125 g semolina
• 1 lemon (s), the zest
• 2 egg (s)

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Instructions

1. Mix flour with yeast and sugar in a bowl, add milk, butter and Hermann and knead to a smooth dough. Let rise for about an hour.
2. Then roll out on a baking sheet. Let go further.
3. Bring the milk to the boil, then stir in the sugar, poppy seeds, semolina, egg yolk and lemon zest. Bring to the boil briefly and let cool down.
4. Beat the egg whites until stiff and fold under.
5. Spread the mixture on the cake and bake at 200 ° C for 30 minutes.