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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
5
tablespoon thyme, dried
1
handful sage, fresh leaves
300
g rock suar
1
bottle vodka or double grain
Thyme – Sage – Liqueur
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Instructions
Put the thyme, sage, rock sugar and double grain in a sealable container and let it mature for approx. 3 weeks. Shake now and then. Then filter off and fill into bottles.