Summary

Ingredients

• 25 g thyme, sep.
• 100 ml water, as needed
• 150 g honey, from the beekeeper

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Instructions

1. Put the dried thyme in a saucepan and cover with water. But it shouldn`t be anymore. Put the lid on and bring to the boil. Cover and let stand for 15 minutes, strain and pour through a hair sieve, with the honey, into a sealable container. Put the lid on it while it is still hot and close it. Shake to loosen the honey.
2. The syrup is ready!
3. It can be served cooled, spoonfuls (teaspoons), several times a day, but at least 3 times a day.
4. If you have fresh thyme, you take double the amount and again the herb should only be covered with water.