Thyme Syrup
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 2 mins |
| Total Time | 42 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 25 g thyme, sep.
- 100 ml water, as needed
- 150 g honey, from the beekeeper
Print Recipe
Pin Recipe Instructions
- Put the dried thyme in a saucepan and cover with water. But it shouldn`t be anymore. Put the lid on and bring to the boil. Cover and let stand for 15 minutes, strain and pour through a hair sieve, with the honey, into a sealable container. Put the lid on it while it is still hot and close it. Shake to loosen the honey.
- The syrup is ready!
- It can be served cooled, spoonfuls (teaspoons), several times a day, but at least 3 times a day.
- If you have fresh thyme, you take double the amount and again the herb should only be covered with water.
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