Coffee Syrup

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 180 g round coffee
  • 500 ml water
  • 175 grams sugar
  • possibly rum
Coffee Syrup
Coffee Syrup

Instructions

  1. Let the coffee and water simmer gently for about 20 minutes. Strain the liquid with filter paper or cotton cloth. Mix the concentrated coffee with the sugar in a saucepan, bring to the boil again and simmer for about 8 to 10 minutes so that the sugar caramelizes.
  2. Pour the syrup into hot rinsed glasses or bottles. The syrup thickens as it cools. You can also mix in a small glass of rum.

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