Chocolate Syrup

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 250 ml water
  • 200 g suar
  • 1 pinch (s) salt
  • 100 g cocoa powder (no added suar, no Kaba or similar)
  • 1 vanilla pod (the pulp or sachet vanilla sugar)
Chocolate Syrup
Chocolate Syrup
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Instructions

  1. Put the water, sugar, salt and vanilla pulp in a saucepan and bring to the boil.
  2. Stir in the cocoa powder with a whisk and cook for 5 minutes, stirring constantly.
  3. Can either be given warm / hot over ice or used cold as a sauce / syrup for all kinds of desserts.
  4. After cooling down, the syrup will be nice and thick.
  5. Can be made in advance and kept in the refrigerator, e.g. in an empty plastic ketchup bottle.
  6. It`s really super easy and tastes pretty chocolaty. Much cheaper than finished products.

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