Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 250 ml water
- 200 g suar
- 1 pinch (s) salt
- 100 g cocoa powder (no added suar, no Kaba or similar)
- 1 vanilla pod (the pulp or sachet vanilla sugar)
Print Recipe
Pin Recipe Instructions
- Put the water, sugar, salt and vanilla pulp in a saucepan and bring to the boil.
- Stir in the cocoa powder with a whisk and cook for 5 minutes, stirring constantly.
- Can either be given warm / hot over ice or used cold as a sauce / syrup for all kinds of desserts.
- After cooling down, the syrup will be nice and thick.
- Can be made in advance and kept in the refrigerator, e.g. in an empty plastic ketchup bottle.
- It`s really super easy and tastes pretty chocolaty. Much cheaper than finished products.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below