Caffè Latte with Caramel, Chocolate and Mint Syrup

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 cup milk
  • 3 cup / s coffee, cooked
  • 4 dash chocolate syrup, (coffee syrup, e.g. from Monin, dark chocolate)
  • 4 shots caramel syrup, (coffee syrup, e.g. from Monin, caramel)
  • some peppermint syrup, (coffee syrup, e.g. from Monin, peppermint)
  • cane sugar, brown
  • some stalks mint, for decoration
Caffè Latte with Caramel, Chocolate and Mint Syrup
Caffè Latte with Caramel, Chocolate and Mint Syrup

Instructions

  1. Bring the milk to the boil and remove from the stove. Pour milk into a milk frother and produce milk foam.
  2. Pour the milk into 4 large cups so that half of the cups are filled with foam.
  3. Brew coffee and fill the cups with it.
  4. Put 1 large shot of caramel and chocolate syrup and a small dash of peppermint syrup in each coffee mug. Add a little brown cane sugar if you like and stir carefully.
  5. Put two to three drops of mint syrup and a mint leaf on the cups for decoration.

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