Caffè Latte with Caramel, Chocolate and Mint Syrup

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 4)

Ingredients

3 cup milk
3 cup / s coffee, cooked
4 dash chocolate syrup, (coffee syrup, e.g. from Monin, dark chocolate)
4 shots caramel syrup, (coffee syrup, e.g. from Monin, caramel)
some peppermint syrup, (coffee syrup, e.g. from Monin, peppermint)
cane sugar, brown
some stalks mint, for decoration

Caffè Latte with Caramel, Chocolate and Mint Syrup

Instructions

Bring the milk to the boil and remove from the stove. Pour milk into a milk frother and produce milk foam.
Pour the milk into 4 large cups so that half of the cups are filled with foam.
Brew coffee and fill the cups with it.
Put 1 large shot of caramel and chocolate syrup and a small dash of peppermint syrup in each coffee mug. Add a little brown cane sugar if you like and stir carefully.
Put two to three drops of mint syrup and a mint leaf on the cups for decoration.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.