Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g mint, calm with a stem
- 2 liters water
- 640 g suar
- food coloring, green
Print Recipe
Pin Recipe Instructions
- Wash the mint, briefly bring to the boil together with cold water and sugar in a large saucepan. Let simmer for about 5 minutes. Let it cool and let it steep for a few hours. Then bring to the boil again briefly, strain through a cloth, color if necessary and pour hot into bottles rinsed with boiling water.
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