Coconut Syrup

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g desiccated coconut
  • 0.5 liter ½ water
  • 0.5 kg ½ sugar
  • 0.5 ½ vanilla pod (s)
Coconut Syrup
Coconut Syrup

Instructions

  1. Bring the coconut flakes to the boil with the water and allow to cool.
  2. Line a colander with a clean kitchen towel and hang it over a bowl. Pour the coconut mixture into the sieve and squeeze out the cloth well. This is how all the liquid comes out of the desiccated coconut.
  3. Empty the liquid into a saucepan, add the pulp of the vanilla pod and the sugar. Now bring to the boil and simmer for 5 - 8 minutes. Fill the syrup into clean bottles and close them tightly.
  4. The next day a plug formed on the syrup, which you can remove with a knife.
  5. Tastes great in coffee or tea.
  6. Do not throw away the coconut flakes, they can still be used for baking.

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