Blueberry Syrup

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 12 hrs 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • g 1,000 blueberries
  • g 1,000 suar
  • 2 lemon (s)
  • 350 ml water
Blueberry Syrup
Blueberry Syrup

Instructions

  1. Wash and dry the blueberries and use the hand blender in a saucepan to make puree. Then add the water, sugar and lemon juice. Bring everything to the boil and simmer over a low heat for about 1 hour. Then let cool in the pot overnight.
  2. The next day, heat up a little again and then brush through a hair sieve. Pour the syrup into bottles that have been rinsed with hot water (preferably swing-top bottles) and refrigerate.
  3. The syrup will keep in the refrigerator for a few months.
  4. My boys prefer to drink it with cold mineral water in summer.

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