Summary

Ingredients

• 300 grams flour
• 1 pinch (s) salt
• 180 g butter
• 100 g suar
• 1 egg (s)
• 1 packet vanilla sugar (bourbon vanilla sugar)
• 70 g almond (s), round or nuts or hazelnut brittle
• 50 g chocolate flakes
• 1 teaspoon Baking powder

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Instructions

1. Sieve the flour with the baking powder. Add all other ingredients and knead vigorously. Then shape the dough into a ball and wrap it in aluminum foil and let it cool for about 60 minutes.
2. Then just roll out and cut out cookies. Bake for approx. 12 - 15 minutes at approx. 200 degrees.