Summary

Ingredients

• 8 pork schnitzel or turkey schnitzel
• 1 bag cheese (Emmentaler), grated
• 2 egg (s)
• 1 cup whipped cream (cream)
• 0.25 liter ¼ water
• Flour for breading
• salt
• pepper
• Grease for the tin

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Instructions

1. Whisk the eggs and season with salt. Beat the schnitzel, season with salt and pepper. Mix the cream with the water.
2. Roll the schnitzel in flour and pull through the beaten eggs. Then bread with the grated Emmentaler. Place the schnitzel on a greased tray and pour the cream and water mixture over them.
3. Bake in a preheated oven at 180 ° C for about 45 minutes. Caution - cover with aluminum foil if it is too tanned.
4. It is best served with curry rice and salad.
5. Tip: You can also add some additional seasoning, I like to add a 7-herb mixture or some paprika powder. But be careful when salting because of the salt content of cheese.