Tin – Cheese Carving
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 pork schnitzel or turkey schnitzel
- 1 bag cheese (Emmentaler), grated
- 2 egg (s)
- 1 cup whipped cream (cream)
- 0.25 liter ¼ water
- Flour for breading
- salt
- pepper
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Whisk the eggs and season with salt. Beat the schnitzel, season with salt and pepper. Mix the cream with the water.
- Roll the schnitzel in flour and pull through the beaten eggs. Then bread with the grated Emmentaler. Place the schnitzel on a greased tray and pour the cream and water mixture over them.
- Bake in a preheated oven at 180 ° C for about 45 minutes. Caution - cover with aluminum foil if it is too tanned.
- It is best served with curry rice and salad.
- Tip: You can also add some additional seasoning, I like to add a 7-herb mixture or some paprika powder. But be careful when salting because of the salt content of cheese.
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