Caribbean Tin Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 medium carrot (s)
- 1 medium zucchini
- 300 g potato (s)
- 1 teaspoon cinnamon
- 1 teaspoon cane sugar
- 4 tablespoon olive oil
- 1 pinch (s) salt
- 100 g cheese (e.. Gouda, Feta cheese, etc.), rated
Print Recipe
Pin Recipe Instructions
- Wash and clean the carrots and zucchini and cut into strips about 1 cm wide. Dice the potatoes (unpeeled - if you like). Put the vegetables in a bowl and mix with the olive oil, cinnamon, cane sugar and salt. Spread the vegetables on a baking sheet.
- Cook in the preheated oven at 180 ° C for approx. 15 minutes. Then sprinkle the cheese over it and bake for another 10 minutes. Serve hot.
- Goes well with fish dishes or as a main meal, then maybe use a little more vegetables.
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